News

Arby's introduces Rachel

The Rachel substitutes Reuben's corned beef and sauerkraut for turkey and house made coleslaw.

March 11, 2015

Arby's is introducing the new Rachel sandwich. The Rachel substitutes the Reuben's corned beef and sauerkraut for turkey and house made coleslaw. While the Reuben is a standard option on the Arby's menu, the Rachel is a limited-time only offer available throughout the month of March.

"Arby's is focused on delivering delicious, premium sandwiches that you just can't get through a drive-thru anywhere else," Rob Lynch, brand president and chief marketing officer, said in a statement. "So we decided to bring the Rachel in for the month of March. Rachel is essentially Reuben's best friend. Instead of the Reuben's corned beef and sauerkraut, Rachel is loaded with 100% whole turkey breast meat and creamy coleslaw. It's a match made at Arby's."

Reuben and Rachel Descriptions:

• Reuben – Marbled rye bread filled with sliced corned beef, melted Swiss cheese,  sauerkraut and Thousand Island dressing.
• Rachel – Thinly sliced roast turkey topped with big eye Swiss cheese, tangy house made coleslaw and Thousand Island dressing, served on toasted marble rye bread.

Guests can enjoy either of these premium sandwiches at the suggested retail price of $4.99 per sandwich, or $6.99 per meal which includes choice of small curly fries or coleslaw as a side.

For an enhanced #Meatcraft experience guests also have the option of a Double-Stack version of these sandwiches for a suggested retail price of $5.99 per sandwich, or $7.99 per meal.