Food & Beverage

Arthur Treacher's adds Off the Hook Cajun creations

Off the Hook's seafood gumbo will be available through Arthur Treacher's ghost kitchens. (Photo provided)

July 19, 2021

Longtime QSR-turned seafood ghost kitchen, Arthur Treacher's, will expand its menu to include items from Louisiana quick-casual concept, Off the Hook, which focuses on Cajun recipes, a news release said.

Nathan's Famous added Arthur Treacher's to its portfolio as a virtual ghost kitchen concept earlier this year, with plans to roll out nationwide in the coming months. Off the Hook currently has three locations across south Louisiana with three additional locations in development.

"Off the Hook is thrilled to work with brands such as Nathan's Famous and Arthur Treacher's," Paxton Moreaux, Off the Hook director of Operations, said in the release. "We are excited to continue our expansion and share the Cajun food and culture that makes our home special."

Arthur Treacher's will feature two signature Off the Hook recipes, seafood gumbo and crawfish etoufee, to complement its Fish n' Chips, Boom Boom Shrimp and other fish and chicken