ASK THE EXPERTS: How can restaurant operators leverage online ordering?

May 27, 2009

Online ordering is taking over the restaurant industry as another way operators can add brand value. Valerie Killifer, senior editor of QSRweb's sister site Fast Casual, caught up with Keith Franklin, national sales manager forOrderUp.com, at the 2009National Restaurant AssociationRestaurant, Hotel-Motel Show in Chicago.