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Ask the Experts: What is driving operators' interest in online ordering?
June 11, 2009
Online ordering has become commonplace in the pizza industry, but now quick-service restaurants are beginning to see the advantages of utililizing this solution. QSRweb caught up with Ted Brooks, sales engineer, leisure and entertainment for MICROS Systems Inc. at the recent National Restaurant Association Restaurant, Hotel-Motel Show in Chicago. Brooks shared insights into the growing popularity of this technology.
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