Ask the Experts: What is the advantage of using split-belt oven technology?

June 11, 2009

Quick-service restaurants operate on the speed-of-service mentality and are in need of solutions that create quality products as fast as possible. QSRweb caught up with Bob Dellert, business development manager for Lincoln, at the recent National Restaurant Association Restaurant, Hotel-Motel Show in Chicago to discuss the advantanges split-belt oven technology offers.