News
Ask the Experts: What should an operator look for when choosing a POS system?
January 13, 2009
Choosing a point-of-sale system that fits a quick-service restaurant's needs can be difficult given the variety of solutions and options available. Ed Rothenberg is vice president of innovation and strategy for MICROS Systems Inc., a provider of enterprise applications and integrated point-of-sale systems for the restaurant and hospitality industries worldwide. Here, he explains what things to consider when looking for a POS system.
Related Media
Subscribe
Get the latest news and resources from QSR Web.
