Ask the Experts: What types of precooked meats are useful for limited-service operations?

April 2, 2009

Fast casual and quick-service restaurant menus cover everything from burgers and sandwiches to pasta and subs. Liz Hertz, marketing director forBurke Corp., discusses how precooked meats fit into a variety of menu categories and can even be used as ingredients in ethnic dishes that span Mexican, Greek and Italian categories.