Baskin-Robbins creates holiday flavors
November 28, 2006
CANTON, Mass. — Baskin-Robbins is introducing an array of sweet ice cream treats for the holidays.
Special holiday offerings are available at participating stores nationwide through the end of December, while supplies last.
- Eggnog ice cream: A traditional rich blend of rum flavoring, sugar, spices and nutmeg.
- Pecan Pie Shake: Pralines 'n Cream ice cream blended with graham cracker crust, poured over caramel and topped with whipped cream and graham cracker crust.
- Lumps of Coal Sundae: World Class Chocolate and chocolate ice creams heaped over brownie pieces and hot fudge, topped with Heath Bar pieces, whipped cream and a chocolate drizzle.
- Winter Fudge Chocolate Cake: Popular 9" round ice cream cake frosted with vanilla ice cream, drizzled with dark chocolate with a fudge border, topped with rosettes and chocolate triangle pieces.
- Peppermint ice cream: Pink Peppermint ice cream with bits of peppermint candy.
- Merry Mint Shake: peppermint ice cream blended and poured over rich hot fudge, topped with whipped cream and red and green holiday sprinkles.
- Merry Mint Sundae: peppermint and mint chocolate chips ice creams layered with white cake and marshmallow sauce, topped with whipped cream, red and green sprinkles and a candy cane.
- Yule Log Roll Cake: Our seasonal favorite roll cake frosted with vanilla ice cream, topped with holly leave decorations and three red candles.
