News

Baskin-Robbins extending presence in San Diego

May 14, 2012

Baskin-Robbins is expanding in Southern California with plans to add more than 15 new restaurants throughout the next several years in the San Diego metro area. There are currently 467 Baskin-Robbins restaurants in California.

As the Baskin-Robbins brand continues to develop in Southern California, the company is looking for entrepreneurs who meet financial requirements and have a passion for the brand and their local communities.

Baskin-Robbins executives will host a "Becoming a Baskin-Robbins Franchisee" seminar May 23 from 7-9 p.m. at Buca di Beppo, 10749 Westview Parkway, San Diego, Calif., 92126. They will share information about joining the Baskin-Robbins brand as a franchisee and will review opportunities available throughout the San Diego area.

Registration for the seminar is available online. 

"Baskin-Robbins has a proud tradition of providing quality ice cream products and is renowned for offering irresistible flavors and frozen treats," said Grant Benson, CFE, vice president of development, Dunkin' Brands Inc. "We are the only national chain offering both hard scoop ice cream and soft serve, as well as creative cones, delicious cakes, specialty desserts, frozen beverages and take home frozen treats. We look forward to having an even larger presence throughout California over time."

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