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Baskin-Robbins intros holiday treats

November 5, 2007

CANTON, Mass. — Baskin-Robbins has launched eight new seasonal cakes and flavors available through the end of December 2007.
 
The new offerings include:

Candy Lane Cottage Cake: An ice cream cake in the shape of a holiday house decorated with candies.

Pumpkin Pie: A layer of caramel topping and Pumpkin Pie ice cream on top of Honey Maid Graham Cracker pie crust, drizzled in caramel and topped with cinnamon-covered rosettes and chocolate dipped pecans.

Yule Log Roll Cake: A roll cake frosted with vanilla ice cream, topped with holly leaf decorations and three red candles.

Winter Fudge Chocolate Cake: A 9-inch round cake frosted with vanilla ice cream, drizzled in dark chocolate, with a chocolate fudge border, topped with creamy rosettes and chocolate triangle pieces. Available in Baskin-Robbins new Fudge Crunch cake with a layer of fudge and chocolate crunchies between two layers of ice cream.

Eggnog ice cream: A rich blend of rum flavoring, sugar, spices, nutmeg and egg yolks.

Peppermint ice cream: Pink peppermint ice cream with pieces of pink peppermint candy. Also available in pre-packed quarts to take home.

Peppermint Brownie Sundae: Peppermint and Mint Chocolate Chip ice creams layered with hot fudge and pieces of fudge brownie, topped with whipped cream and mini candy cane sprinkles.

Peppermint Shake: Peppermint ice cream blended with milk and poured over rich hot fudge, topped with whipped cream and mini candy cane sprinkles.

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