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Baskin-Robbins intros pumpkin cheesecake ice cream

To celebrate the fall season, Baskin-Robbins has introduced a new flavor – pumpkin cheesecake – that will also be the brand’s September Flavor of the Month.

September 2, 2014

To celebrate the fall season, Baskin-Robbins has introduced a new flavor – pumpkin cheesecake – that will also be the brand’s September Flavor of the Month. According to a news release, the new offering includes pumpkin and cheesecake-flavored ice cream, ginger snap cookie pieces and a cinnamon cream cheese ribbon.

"Pumpkin is one of the most popular flavors during the fall season, so we wanted to offer our guests a fun twist on this classic flavor with our new Pumpkin Cheesecake Flavor of the Month," Jeff Miller, executive chef and VP of Product Innovation, said in the release.

Also during the fall, Baskin-Robbins is offering:

  • German Chocolate Cake: Swiss chocolate ice cream with coconut, walnut pieces, fudge brownie pieces and caramel ribbon.
  • Peanut Butter 'N Jelly: Peanut-butter-flavored ice cream with grape jelly and peanut butter ribbons.
  • Quarterback Crunch: Vanilla-flavored ice cream with rice crunchies in a chocolate-flavored coating, and a caramel ribbon.
  • S'More the Merrier: Marshmallow and graham cracker-flavored ice cream that features milk chocolate chips and a crunchy graham cracker ribbon.

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