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Baskin-Robbins launches triple vanilla flavor

June 4, 2013

Baskin-Robbins is putting a new spin on three classic Baskin-Robbins flavors with the introduction of triple vanilla, its June Flavor of the Month.

Triple vanilla features a swirl of the brand's classic vanilla, French vanilla and vanilla bean ice cream flavors.

"As part of our kick-off to summer, we wanted to put a fun twist on vanilla — one of the most popular ice cream flavors amongst our guests worldwide," said Stan Frankenthaler, executive chef and vice president of Innovation at Dunkin' Brands. "With triple vanilla, we're celebrating the all-time classic flavor by combining three delicious vanilla ice creams into one to create a new way for our guests to enjoy a timeless favorite."

In participating Baskin-Robbins shops nationwide in June, triple vanilla ice cream is available by the scoop — in a cup or cone — and fresh-packed pints and quarts.

Baskin-Robbins is also offering a summer lineup of light, no sugar added, sorbet and frozen yogurt flavors as part of its BRight Choices menu. The summer flavor lineup includes:

• Watermelon Chip (ice): Watermelon-flavored ice and real chocolate 'seeds.'
• Toasted Marshmallow Chip (premium churned light): Light toasted marshmallow-flavored ice cream with a chocolate marshmallow ribbon and chocolate chips.
• Pineapple Coconut (no sugar added): Featuring reduced-fat pineapple and coconut-flavored ice cream, with chunks of pineapple.
• Maui Brownie Madness (frozen yogurt): Chocolate frozen yogurt with chunks of brownie and macadamia nuts, with ribbons of chocolate fudge.
• Lemonade Iced Tea (sorbet): A blend of lemon and tea-flavored ice.

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