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Baskin-Robbins seeking purchaser for Toronto franchise

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is seeking franchisees for an existing location in the Toronto area.

January 6, 2015

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is seeking franchisees for an existing location in the Toronto area.

Baskin-Robbins is exhibiting at the National Franchise & Business Opportunities Show in Toronto and will host a free seminar, "Buying a Baskin-Robbins: How & Why to Buy an Existing Franchise Today," on Jan. 10, from 5 to 6 p.m. at the Metro Toronto Convention Centre, Room 206F. Attendees will meet key business development team members from Baskin-Robbins and learn about the benefits of joining the Baskin-Robbins brand, the advantages of buying a store for sale, details around the process to buy and review existing restaurants available in the Toronto market.

To register for the seminar, visit http://franchisingevents.dunkinbrands.com. As a bonus, all registered attendees will receive an email with free admission to the National Franchise & Business Opportunities Show all weekend (Jan. 10th and 11th).

If interested parties are unable to attend the show or seminar, Baskin-Robbins will be hosting a free online webinar on Feb. 12 at 3 p.m. EST for interested individuals to learn about buying a store for sale in the Toronto market. Register for this webinar and view upcoming events at http://franchisingevents.dunkinbrands.com. For additional information about buying an existing Baskin-Robbins in Toronto, contact Brian Savage at brian.savage@dunkinbrands.com.

"With more than six decades of experience refining its business system, Baskin-Robbins offers a fun, rewarding new business opportunity to franchisees," said Grant Benson, CFE, vice president of global franchising and business development, Dunkin' Brands. "As our brand continues to develop, we are looking for entrepreneurs in Canada with strong financial backgrounds and a passion for their local communities to own their very own ice cream shop in the Toronto area."