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Bojangles' debuts BojAngler Fish Sandwich as LTO

Bojangles' is serving its new new BojAngler fish sandwich, available at participating restaurants as a limited-time offering now through March 27.

February 10, 2016

Bojangles' is serving its new new BojAngler fish sandwich, available at participating restaurants as a limited-time offering now through March 27.

A much-requested menu item among Bojangles' customers across the Southeast, the BojAngler 100-percent Alaskan Pollock filet with a Bojangles' signature seasoning. It's paired with lettuce and a slice of American cheese, along with a dollop of creamy tartar sauce and served on a toasted, buttered bun. 

"For several years, our loyal fans have asked when Bojangles' would offer a fish sandwich," said, Randy Poindexter, Bojangles' senior vice president of marketing. "The BojAngler gives us all that and more. With an Alaskan Pollock filet prepared to Bojangles' strict and flavorful standards and served on a bed of fresh, delicious ingredients, we believe customers will consider the BojAngler a great catch."

Bojangles' customers are invited to share their fish tales about the BojAngler fish filet sandwich by joining the conversation on Bojangles' Facebook page (www.facebook.com/Bojangles) or by tweeting @Bojangles1977.