Food & Beverage

Bojangle's goes all out for Pulled-Pork Day

Bojangles' promises true "Carolina-style" barbecue on National Pulled Pork Day. (Photo provided)

September 29, 2020

Here's a news-flash: There is actually such a thing as National Pulled Pork Day, and it's right around the corner on Oct. 12. Bojangles is claiming the day to offer an LTO on its "Carolina-style" pulled-pork barbecue, a news release said.

For those still wondering, Carolina-style pulled-pork barbecue is, according to Bojangles, equal parts tangy (via vinegar) and smoky (via slow cooking with a smoky fire).

"Born and raised in North Carolina, we at Bojangles know Southern home-cooking like the back of our hand, and these hands have been busy smoking up the best barbecue in town," Bojangles Chef Marshall Scarborough said in the release. "Just one bite of our hickory, smoked, pulled-pork barbecue will have you wanting to call it barBOcue."

Bojangles BBQ can be enjoyed as a sandwich combo, dinner plate or in a tub as an add-on to any Big Bo Box Family Meal.

The brand is also offering another LTO simultaneously with its Pork Chop Griller Biscuit, that is treated with a dry rub and served on one of the chain's signature biscuits.

The Charlotte, North Carolina-based brand now has approximately 750 system-wide restaurants in 11 states.