August 13, 2013
Good Times Restaurants Inc. today announced its financial results for the third fiscal quarter ended June 30, 2013.
Key highlights of the company's third quarter report include:
"This is the first full quarter this year that we've been able to realize the full profit flow through on the significant same store sales increases we've had the last several months, including our new breakfast day-part that is performing above expectations," said President and CEO Boyd Hoback. "It is particularly important that most of our sales increases are coming from increased traffic and not pricing or an increased average check as we continue to compound our growth year over year.
"Our operating team has refined the labor model for the breakfast day-part, we have significantly increased our chicken category sales with the introduction of our hand-breaded, all natural chicken platform, the new television marketing campaign is resonating with our customers and our cost of sales has improved from our new distribution agreement, purchasing improvements and further menu engineering. Our goal is to continue to drive top line sales increases while optimizing the profitability of those incremental sales."
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