News

Burger King introduces Holiday Sweets menu

October 18, 2012

Burger King today introduced its Holiday Sweets menu, including a Gingerbread Cookie Sundae, Gingerbread Cookie Shake and Cinnabon Minibon Rolls.

The desserts were launched in time for the holiday season and continue Burger King's recent menu innovations. For example, in April the brand introduced its broadest menu expansion ever, with new items such as Garden Fresh Salads, Real Fruit Smoothies and Chicken Snack Wraps.

Burger King launched a barbecue-inspired menu in the summer and, in September, the company launched its largest chicken menu in brand history.

The new holiday-inspired items include:

• Gingerbread Cookie Sundae: Made with creamy vanilla soft, topped with crispy gingersnap cookie crumbles and finished with a swirl of sweet gingerbread sauce. Suggested retail price starts at $2.49;
• Gingerbread Cookie Shake: Hand-blended with vanilla soft serve, gingerbread syrup, whipped toppings and crumbled gingersnaps. Suggested retail price starts at $1.99; and
• Cinnabon Minibon Rolls: Baked fresh daily and made from ingredients such as cinnamon and creamy frosting. Suggested retail price starts at $1.99.

"As part of our latest menu innovations, we are delighted to offer our Burger King guests delicious new items that are inspired by holiday flavors of home, from our festive gingerbread cookie desserts to our warm, Cinnabon Minibon Rolls," said Roberta Colleta, vice president of North America marketing, Burger King Worldwide. "During this busy holiday season, take time to reward yourself with any of our three tasty new menu items."

The new holiday sweets menu is available for a limited-time-only at participating BK restaurants nationwide.

Read more about food and beverage introductions.