Burke introduces chicken pot pie filling

NEVADA, Iowa — Burke Corp., an industry leader in fully cooked meat products, introduced its fully cooked, chicken pot pie filling under its MagniFoods brand.  

 

According to a news release, this new and convenient chicken pot pie filling will have restaurant operators quickly and consistently whipping up a perennial favorite that tastes home-cooked.

 

The filling is made with premium quality fresh white chicken breast, slow cooked in a creamy chicken gravy and loaded with potatoes, carrots, celery, onions and peas.

 

For more efficient assembly of menu items and added convenience for the cook-line, the filling is available in three 5-pound, boil-in-bag packages for quick heating and mess-free preparation. Burke said this new product is fully cooked to reduce labor and training costs and frozen to maintain freshness and shelf life.

For additional information, visit http://www.burkecorp.com/