Captain D's wins "Best Menu Revamp" award

NRN's annual "MenuMasters Awards" identify and recognize research and development executives and their respective companies for "outstanding dedication and achievement in product introductions that set new standards in the industry based on menu innovation, unique use of ingredients, unusual cooking methods and menu extensions."

In the past year, Captain D's menu has undergone a complete rejuvenation, promoting more diversity in selection. In addition to its signature Classic, hand-battered fish, shrimp and other seafood items, Captain D's added new grilled items including Alaskan Salmon, Tilapia, farm-raised Catfish or Shrimp Skewers. The lunch menu also received a boost with new items such as the Salmon Ciabatta Sandwich.

To cap off the menu expansion, Captain D's doubled the number of side items to 14, adding items such as Garlic Mashed Potatoes, Mac N Cheese, Cinnamon Apples and Peaches, and Roasted Red Potatoes. The Captain D's menu also features carb-conscious and low-calorie dishes.

"This is a great honor for our research and development team at Captain D's Seafood," said Mark Miller, director of R&D. "It's the best way for all of us to know our hard work is being well-received by the industry as well as our loyal guests."

The award will be presented in May at the Drake Hotel in Chicago.