January 30, 2008
ATLANTA — Chick-fil-A has announced year-end 2007 systemwide sales of $2.6 billion, a 16.1-percent increase over the chain's 2006 performance and a same-store sales increase of 8.5 percent. This year marked the chain's 40th consecutive year of systemwide sales gains.
The chain's 2007 sales performance complemented a number of business highlights, including:
"We have been very blessed with our sales performance, which is a testament to our family of franchise operators who remain committed to the business and dedicated to attracting the very best restaurant team members," said Dan T. Cathy, Chick-fil-A president and COO. "Their dedication to go above and beyond our customers' expectations with warm, friendly service and gracious hospitality is key to sustaining our momentum. It's said, 'build a strong brand and sales will follow,' and we believe the Chick-fil-A brand will continue to thrive as long as we continue to focus on providing exceptional customer service and high-quality products."
Chick-fil-A will make significant menu improvements this year to ensure that its products continue to meet customer expectations, Cathy said. In fact, 2008 is forecasted to be the chain's most aggressive product rollout period in Chick-fil-A history.
In April, Chick-fil-A will introduce a Coffee Caramel Hand-Spun Milkshake for a limited time. In late May, the chain will add a new choice to its line of entree salads, a Chargrilled and Fruit Salad with Harvest Nut Granola Topping, and will upgrade the quality and packaging of its existing line of salads. The Chick-fil-A Chicken Salad Sandwich will be served on a premium Wheatberry Bread with leaf lettuce, and the Cool Wraps will be served in a new multigrain flatbread recipe. In August, Chick-fil-A will introduce a new Chick-n-Strip product that is 50 percent larger than its current strip offering. The Chick-n-Strips will be offered as a three- or four-count entree, and will be complemented with a new proprietary dipping sauce, Chick-fil-A Dijon.
Chick-fil-A plans to add 88 locations this year, including 70 stand-alone restaurants, five mall/in-line locations and 13 licensed operations (e.g. college campuses, airports and hospitals).