Food & Beverage

Cinnaholic releases holiday menu

Provided

November 10, 2021

Cinnaholic has released its holiday season menu and for a limited time the menu will feature two plant-based vegan rolls, a DIY wreath and cookie cakes, and take and bake cookie kits, according to a press release.

The DIY desserts and cookie kits are available now through the end of December, and the limited-time rolls will steal the spotlight for the month of December. All menu items will be available in-store, online and through third-party delivery. The limited time menu will include:

• Sweater Weather Roll — topped with maple and cream cheese frosting, and piled high with homemade banana bread bites, fresh bananas, walnuts and powdered sugar.
• Spiced Apple Cobbler Roll — chai and caramel frosting topped with homemade baked apple cobbler, Cinnadoodle cookie dough, graham cookies and cinnamon sugar.
• DIY Wreath Cakes and Cookie Cakes — purchase at your local Cinnaholic to create a custom cake design with prepackaged toppings and decorations.
• Take and Bake Cookie Kits — allows customers to pick up the iconic Cinnaholic cookie dough and toppings in store and create the signature Cinnaholic flavors at home.

"The holiday season is a time for togetherness and joy, and we hope our new menu additions will bring people together in sharing the sweet treats," Leanne Cavallaro, director of operations at Cinnaholic, said in the release. "We are always looking for ways to expand what Cinnaholic has to offer, and keep things fun and fresh for our loyal fans. We're excited to make our mark on this holiday season."