STRATEGIC PARTNERS
October 22, 2012
Popeyes Louisiana Kitchen has brought back its popular limited-time offering of crawfish for its 4th annual Crawfish Festival. From today through Nov. 25, the brand's crawfish will be available along with Cajun fries, a biscuit and Popeyes' creamy horseradish sauce for $4.99.
Popeyes crawfish are hand battered and breaded with Louisiana seasonings, fried and served with the brand's proprietary creamy horseradish sauce. Guests can order the crawfish as a meal, combo or as a Po'Boy.
"Popeyes guests know and love us for our authentic Louisiana flavors – from spicy Bonafide fried chicken to red beans and rice – and they give only us credibility to serve up indigenous New Orleans cuisine like crawfish," said Marianna Magee, brand marketing and innovation manager. "During the month of November, Popeyes is celebrating crawfish and serving it up in real Louisiana comfort food style."
Popeyes is also offering its New Orleans-inspired Thanksgiving menu, including a Popeyes Cajun turkey available at participating restaurants. Locations and Thanksgiving recipes are available on popeyes.com.
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