News

Culver's launches six LTOs for fall

September 4, 2012

Culver's is introducing six new, limited-time-only menu items for the fall, including the debut of a Colby Jack Pub Burger and the return of Sweet Potato Fries, both already available.

The new line-up continues Sept. 10 with the rollout of Asian Crunch Salad, Pumpkin Cheesecake Concrete Mixer, Pumpkin Pecan Concrete Mixer and the Pumpkin Spice Shake.

"Culver's has earned a reputation for deliciousness by delivering innovative menu offerings," said David Stidham, vice president of marketing for Culver's. "Our menu has a breadth of options to please every guest. These limited time offerings for fall complement guest favorites while serving up new seasonal flavors."

The fall LTO menu includes:

• Colby Jack Pub Burger:Fresh, never frozen Midwest-raised beef, seared on a grill and topped with Wisconsin Colby Jack cheese, crispy fried onions, 4-pepper mayo with a dash of A.1. Steak Sauce on a Supper Club bun. The Colby Jack Pub Burger is available through Nov. 11.
• Sweet Potato Fries: Now with a crinkle cut, these Southern-grown potatoes are served hot and crispy and are available through Nov. 11. Culver's will showcase the popular side in a new social media promotion kicking off Sept. 5.
• Asian Crunch Salad: A fusion of grape tomatoes, cucumbers, Mandarin oranges, almonds and garlic ginger wontons. Culver's has also added two crispy chicken tenders tossed in a zesty sesame dressing. The Asian Crunch Salad is available Sept. 10 through Dec. 30.
• Pumpkin Aplenty: Three seasonal treats include the Pumpkin Cheesecake Concrete Mixer, Pumpkin Pecan Concrete Mixer and the Pumpkin Spice Shake made with Culver's Fresh Frozen Custard blended with real Willamette Valley pumpkin. Pumpkin treats are available Sept.10 through Nov. 25.

Read more about food and beverage introductions.