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Dippin' Dots, Doc Popcorn ready for take-off

Following last month's grand opening of the first Doc Popcorn/Dippin' Dots cobranded franchise in Springfield, Missouri, the two snack franchisors are set to expand the across the U.S.

June 2, 2015

Following last month's grand opening of the first Doc Popcorn/Dippin' Dots cobranded franchise in Springfield, Missouri, the two snack franchisors announced they are are set to expand the across the U.S., according to a company statement.

Fisher Enterprises, parent company of Dippin' Dots Franchising LLC, last year acquired Doc Popcorn and launched the cobranded project. The new dual-concept store occupies nearly 1,000-square-feet of retail space, combining the flavor of Dippin' Dots ice cream with the flavor of Doc Popcorn's popped, kettle cooked popcorn.

Senior Director of Franchising Steve Rothenstein, for both Dippin' Dots Franchising LLC and Doc Popcorn Franchising LLC, said in a statement, "The two concepts complement each other well with sweet and savory offerings, as well as with different seasonal selling opportunities."