News

Dunkin' Donuts adds chicken sandwiches to the menu

June 6, 2013

Dunkin' Donuts has unveiled two new chicken sandwiches to its bakery sandwich lineup — barbecue chicken and bacon ranch chicken. They are both made with a lightly-breaded chicken breast topped with cheddar cheese, barbecue or ranch sauce and served on a French roll.

"The launch of our bakery sandwiches last year has helped make Dunkin' Donuts a destination of choice for afternoon and evening guests who are on the go and looking for a quick bite to eat," said John Costello, president, Global Marketing and Innovation at Dunkin' Brands. "Continuing to provide a wide variety of all-day menu options is extremely important as we expand and cater to more and more busy people who are snacking more frequently throughout a clockless day."

All bakery sandwiches are served oven-toasted and made-to-order all day long at participating Dunkin' Donuts restaurants nationwide.

Read more about food and beverage rollouts.