September 13, 2009
"At Dunkin' Donuts, the well-being of our customers is our number one priority. We have been made aware of the complaint, and we are looking into the situation."
A dissatisfied customer is without a doubt the worst form of public relations and advertising that any hospitality entity can have.Fix the problem to his or her satisfaction before he or she leaves the restaurant or hotel property. If this is done, it is likely that you have kept that customer from abandoning your business altogether. Often, the attitude of employeesis more important than their technical skills. If they are positive and reassuring in their efforts, the customer will certainly acknowledge their attempt to resolve the issue.