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El Pollo Loco makes Louisiana debut

March 19, 2018

El Pollo Loco is opening its first location in Louisiana. This restaurant marks the company's expansion and presence to six states — California, Nevada, Utah, Texas, Arizona and now Louisiana. Owned and operated by first-time El Pollo Loco franchise partner Listo Way Group LLC, this new restaurant is located at 3808 Johnston St., in the city of Lafayette, according to a company press release.

"With its distinctive culture, rich history and incredible culinary scene, Louisiana was a natural next step as we expand the El Pollo Loco brand," Gus Siade, senior vice president of operations for El Pollo Loco, said in the release. "We believe Lafayette is the ideal place to lay down our roots, and we couldn't be more excited to do so with Jason and his team. As the heart and soul of Louisiana's Cajun and Creole Country, Lafayette is a vibrant community that loves and respects bold favors and authentic cuisine. We're thrilled to introduce our fresh and flavorful Mexican-inspired offerings to this great city and state and are confident that guests will love our signature citrus-marinated fire-grilled chicken and other delicious combinations."

The 2,660-square-foot restaurant has indoor and patio seating for 60 guests and incorporates the brand's new Vision Design,which highlights an authentic, Mexican-inspired atmosphere and encompasses El Pollo Loco's menu and brand identity, according to the release. The design features warm textures, rustic elements and a focus on the company's signature open kitchen layout that allows guests to view El Pollo Loco's chicken as it is fire-grilled. 

"We're honored to have the opportunity to bring El Pollo Loco's concept and famous fire-grilled chicken to our home state of Louisiana," Jason Trotter, CEO of Listo Way Group LLC, said in the release. "Like Lafayette, El Pollo Loco has a rich heritage and strong focus on authenticity — both of which are sure to resonate with this amazing community."

El Pollo Loco has more than 475 company-owned and franchised restaurants.