News

El Pollo Loco names new R&D leader

September 20, 2011

El Pollo Loco Inc. has appointed Heather Gardea, a 22-year culinary veteran, to the position of vice president of research & development. Gardea will oversee menu development and the overall culinary direction and strategy for El Pollo Loco.

Gardea most recently served as vice president of food & beverage and vice president of marketing at Catalina Restaurant Group Inc., parent company of Coco's Bakery Restaurants and Carrows Restaurants.

In her new role, Gardea will provide leadership to the research and development team, continue to reinforce El Pollo Loco's commitment to delivering feel-good food with a kick, and ensure a consistent delivery of high-quality and innovative menu items.

"Heather is a results-oriented, passionate executive who possesses the perfect blend of strategic insight, initiative and focus to take our culinary team to the next level," said Steve Sather, President and CEO of El Pollo Loco Inc.

A graduate of the Culinary Institute of America in Hyde Park, N.Y., Gardea makes her home in Laguna Beach, Calif. She is based at El Pollo Loco's headquarters in Costa Mesa, Calif.

Read more about food and beverage innovations.