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Good Times expands all-natural offerings
May 4, 2008
GOLDEN, Colo. — Good Times Restaurants Inc. has announced that it is revitalizing its frozen custard program and launching a new television campaign this spring.
Good Times also will announce that its frozen custard now is made with "all natural milk, cream and eggs." The hens that lay the eggs are classified "all natural" and are raised on an all vegetarian diet, according to the company.
In addition to the theme of all natural ingredients, the television campaign will highlight Spoonbenders, Good Times' signature line of thick frozen-custard concoctions available in a wide variety of flavors and sizes.
The television campaign is scheduled to begin in May supported by new merchandising and promotional materials.
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