February 13, 2017
Good Times Restaurants had a relatively good trip through 2017 first quarter, according to financial results released this month.
The company is the parent of regional QSR Good Times Burgers and Frozen Custard, as well as full-service sibling brand, Bad Daddy's Burger Bar.
Total revenues were up 20 percent, while restaurant-level operating profit grew 17 percent in Q1 2017 which ended Dec. 27, 2016. according to a press release.
Key highlights include:
Good Times Restaurants CEO Boyd Hoback said that in his company's case, the more upscale brand has actually been the sales leader over the last quarter, as opposed to the QSR brand. That is a reversal of the overall trend for the restaurant industry over recent months, when QSR brands have typically driven far more traffic than casual or upscale dining chains.
"Given the ongoing macro consumer spending and competitive discounting challenges in both segments in which we operate, we are right on track with our expectations for our same store sales and operating margins," Hoback said in the release.
As far as guidance for the remaining three quarters of FY2017, the company said it expects:
Good Times Restaurants operates 37 QSR locations, primarily located in Colorado, and 20 full-service Bad Daddy's Burger Bar restaurants.