News

Hardee's adds to its gravy train

August 24, 2010

Already known for its classic "Biscuit 'N' Gravy" item, and its chicken- or country-fried steak and gravy morning entree, Hardee's has once again jumped on the gravy train. The restaurant has added a Country Fried Steak 'N' Gravy Biscuit to its breakfast repertoire.

The new item features a seasoned, breaded steak covered with sausage gravy and served between a "Made from Scratch" buttermilk biscuit. The set-up makes the item easier to eat while on the go.

The Country Fried Steak 'N' Gravy Biscuit is available for $2.19, or in a combo with Hash Rounds and a Colombian Blend coffee or beverage starting at $3.89. Prices may vary by location.

"Many people love to eat country-fried steak and gravy for breakfast but it's always been a sit-down affair requiring a knife and fork," said Brad Haley, executive vice president of marketing at CKE Restaurants, Hardee's parent company. "Hardee's new Country Fried Steak 'N' Gravy Biscuit makes the whole thing portable by putting a great-tasting, crispy steak, covered with our famous sausage gravy, inside one of our Made From Scratch Biscuits. It doesn't get any better than that."