Hardee's introduces Steak 'N' Egg Burrito
January 22, 2006
ST. LOUIS — Hardee's announced the newest addition to its morning menu, the Steak 'N' Egg Burrito. According to a company news release, the burrito includes strips of grilled steak, Swiss and cheddar cheeses, with two eggs, all wrapped in a warm flour tortilla. It's served with salsa.
"Burritos have become a staple in the American breakfast diet," said Brad Haley, executive vice president of marketing for Hardee's. "Our Made-From-Scratch biscuits continue to be our signature breakfast favorite, but the success of last year's Loaded Breakfast Burrito proved once again that a burrito is a popular and convenient new way to enjoy traditional breakfast items. And, steak and eggs is a classic combination at breakfast that tastes great together in a burrito."
