Hardee's launches new Monster Biscuit
January 15, 2007
ST. LOUIS — Hardee's announced Jan. 16 the launch of its newest creation, the Monster Biscuit, a sequel to its Monster Thickburger that was introduced in 2003.
The Monster Biscuit is made using three half-strips of bacon, a sausage patty, four slices of shaved ham, a folded egg and two slices of cheese, all piled on a Made-From-Scratch Biscuit.
The new Monster Biscuit will be sold at participating Hardee's restaurants for $2.49, or at $3.89 for a small combo including hash rounds and a drink.
