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Health Canada: Burger King leads in trans fats
December 25, 2007
The Canadian Press: Health Canada's testing of prepackaged foods and selected restaurant meals found that Burger King had the highest levels of trans fat.
"Burger King seems to have been crowned in this data as the king of trans fats," said Sally Brown, CEO of the Heart and Stroke Foundation of Canada. "Not all companies are reducing them in all products, but Burger King isn't reducing them in any products."
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