News

Jack in the Box adds spice to LTO sandwiches

December 9, 2013

Jack in the Box has introduced two new limited-time menu options to spice things up for the holidays — the Fajita Ranch Melt and the Jalapeño BBQ Burger.

The Fajita Ranch Melt features seasoned chicken, a melted blend of Pepper Jack cheese, roasted peppers and onions, and is topped with ranch and taco sauces, served on toasted sourdough bread.

The Jalapeño BBQ Burger includes a 100-percent beef patty, topped with jalapeño and onion strips, American cheese, hickory-smoked bacon, and a jalapeño BBQ sauce on a toasted sesame seed bun.

"Jack in the Box is known for thinking outside of the box when it comes to innovative twists on crowd favorites," said Iwona Alter, VP of Menu & Innovation for Jack in the Box. "With the new Fajita Ranch Melt and Jalapeño BBQ Burger, guests will experience a blast of bold flavor in an unexpected way that will keep them coming back for more."

Read more about menu launches.