Jack in the Box introduces Acapulco Chicken Salad
June 25, 2006
SAN DIEGO — Jack in the Box restaurants introduced a new Acapulco Chicken Salad.
Jack's new Acapulco Chicken Salad offers a blend of fresh romaine and spring mix lettuce topped with grilled chicken, shredded pepper jack cheese, grape tomatoes, cucumber slices and red onions served with a side of blue corn tortilla strips and a flavorful cilantro-lime dressing. The salad is garnished with lime wedges.
"Ethnic cuisines, particularly Latin flavors, are becoming more popular with American consumers," said Teka O'Rourke, director of menu marketing and promotions for Jack in the Box. "With hints of lime and cilantro, our new Acapulco Chicken Salad offers a unique, sophisticated taste that's rare in the quick-serve industry."
The latest in the chain's line of entree salads, the Acapulco Chicken Salad is available for the suggested price of $4.89, excluding tax, at all participating Jack in the Box restaurants.
