News

McDonald's commits to sourcing sustainable palm oil

October 19, 2011

McDonald's Corporation has announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). The membership represents significant progress in the company's commitment to source palm oil only from RSPO member companies by the end of this year, and to use only RSPO-certified palm oil in restaurants and pre-cooked chicken and potato products by 2015.

"Participating in multi-stakeholder engagements such as the RSPO is one way for us to put the power and leadership of McDonald's behind commitments to continue to source sustainable ingredients such as palm oil," said Francesca DeBiase, McDonald's vice president, Worldwide Strategic Sourcing. "Sustainability issues as they relate to food are often confusing to consumers, and we can help lead the way by educating our customers on how our food is sourced."

McDonald's uses palm oil primarily within Asia-Pacific, Middle East and Africa, and Latin America as a restaurant frying oil and as a par-fry for pre-cooking of products such as French fries, chicken patties and chicken McNuggets.

McDonald's membership in the RSPO is an extension of its Sustainable Land Management Commitment (SLMC) announced earlier this year. The McDonald's SLMC requires that, over time, its suppliers will only use agricultural raw materials for the company's food and packaging that originate from sustainably-managed lands. The commitment is supported by an external, third-party evaluation process.

"We are extremely pleased that McDonald's is making significant headway in showing its commitment toward the sustainable sourcing of its food ingredients. The fact that one of the world's largest consumer brands commits to the growth and use of sustainable palm oil is an important reflection of the increasing demand for sustainable palm oil in consumer markets," said Darrel Webber, RSPO Secretary General. "I am convinced that McDonald's commitment will inspire other global brands to follow suit."