News
Operators look harder at reducing waste, cost
December 7, 2008
The Courier-Journal (Louisville, Ky.): Restaurant owners are doing more to track food waste tocut costsin light of the recession.
Methods operators have implemented include:
- Tracking trash with software systems
- Making food in smaller batches
- Trying composting to cut down on trash-hauling costs
Related Media
Subscribe
Get the latest news and resources from QSR Web.
