News
Pollo Campero adds grilled chicken to menu
November 29, 2007
DALLAS — Pollo Campero has announced it will add grilled chicken to its menu.
The citrus-infused grilled chicken is in the last phase of operational validation at Pollo Campero and has been tested successfully in different regions of the country, according to a news release.
Grilled chicken will be available at the Boynton Beach, Fla., restaurant when it opens later in 2007, and at all U.S. locations in 2008. The flavor is a blend of lime and orange juices, prepared with red bell peppers, rosemary, oregano, cilantro and Campero's blend of secret ingredients.
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