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Popeyes brings back Cajun Style Turkeys

November 13, 2011

Popeyes Louisiana Kitchen is again offering its Cajun Style Turkeys through December, or until supplies last.

Popeyes Cajun Style Turkeys, approximately 9 to 11 pounds, are infused with a blend of Louisiana seasonings then flash-fried, creating a crispy coating, and finally roasted.

"With Popeyes' fried Cajun Style turkeys, we make it fast and easy to enjoy not just an unbeatably moist, delicious turkey but one with the unique Popeyes' Louisiana flavor our guests love so much. It's a turkey that's as memorable as the holiday occasion," said Dick Lynch, chief marketing officer.

He added that the "star of the holiday table," the turkey, is often a source of frustration this time of year. Popeyes' turkeys are fully cooked and simply need to be heated in the oven before serving.

Read more about food and beverage launches.

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