May 12, 2016
Restaurants are opening daily across the country, and Take Out PR has opened its own doors to sell them guides and how-tos on how to market their businesses, according to a company press release.
"We love working with small businesses — especially restaurants — and know owners and managers often face an uphill battle when it comes to promoting an opening or an event," said Jennifer Ritchie, founder of Take Out PR. "Getting the word out, creating buzz and just getting butts in seats are crucial for a restaurant's success, but agency retainer fees are out of reach for establishments with limited budgets."
Take Out's guides feature tips, templates and plans for hosting a successful grand opening, maintaining buzz year round and getting started on social media, and start at $100. Cooked up by press and marketing experts who've spent decades perfecting the promotion puzzle, customers will find toolkits that are easy and actionable, Ritchie said
"We get it, as restauranteurs don't have a lot of time for promotion, but we promise you'll have time for Take Out," she said.