News

Quiznos' BBQ subs mark chef's culinary debut

May 31, 2013

Quiznos new Executive Chef Nick Graff has launched his first two products just in time for summer — the Spicy BBQ Pulled Pork Sub and the Southern BBQ Pulled Pork Sub, both available for a limited time only.

Both subs feature pulled pork that's smoked for four hours and then slow roasted for an additional four hours. Graff selected a low temperature, Applewood smoking process. He said this locks in the moisture, which in turn highlights the natural pulled pork flavors and cool cilantro jalapeno and apple cider coleslaw topping.

"We wanted to offer something that people associate with summer by pairing the classic combination of BBQ and two crisp and unique coleslaw recipes. Our development of these new flavors and textures continue Quiznos history of elevating the classics," Graff said.

The Southern BBQ Pulled Pork Sub, inspired by Memphis style BBQ, features Applewood smoke pulled pork, apple cider slaw, all topped off with the BBQ sauce and served on a toasted artisan white baguette.

The Spicy BBQ Pulled Pork Sub features a slow roasted Applewood smoked pulled pork paired with a cilantro-jalapeno slaw, crispy bacon, cheddar cheese and a BBQ sauce on a toasted jalapeno cheddar baguette.

Read more about food and beverage introductions.