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Registration open for free webinar: 'Taking Your POS to the Cloud: How to Get Ahead of the Industry's Must-Have Technology'

Experts will teach attendees how a cloud-based POS works and discuss if it's worth their investment.

September 11, 2015

The restaurant industry is changing at an unprecedented rate from a shift in consumer demands and electronic payment industry requirements to exponential growth among brands and increases in food and labor costs. Many operators are turning to cloud-based POS solutions to streamline operations, meet changing consumer demands and to prepare for growth and set themselves up on an architecture designed to ease them into the next generation.

But how does cloud-based work and is it even worth the investment? Those are just a couple of the questions that will be answered at 2 p.m., Sept. 22 during a free webinar, "Taking Your POS to the Cloud: How to Get Ahead of the Industry's Must-Have Technology."

Paul Rubin, SVP of Brink Software; Tony Bendana, COO of Mr. Pickle, and Cherryh Butler, managing editor of FastCasual.com, will discuss:

• What Cloud POS is and how can it help multi-unit operators easily integrate new technologies as they come and possess better control over payment security.
• How Mr. Pickle is leveraging a Cloud POS solution with native Loyalty, Online/Mobile Ordering and enterprise grade tablets to gain the competitive advantage.
• And the latest trends in restaurant technology.

Click here to register.