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Rip'n Chick'n back at Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen is bringing back one of its popular LTOs — Rip'n Chick'n

July 28, 2015

Popeyes Louisiana Kitchen is bringing back one of its popular LTOs — Rip'n Chick'n. The whole chicken breast is cut part of the way through to make it easy to rip and dip in the chain’s new Habanero Ranch dipping sauc, according to a company press release. It’s also Served with Cajun Fries and a Buttermilk Biscuit for only $3.99.

"Louisiana has a spirit of festivity that is unparalleled anywhere else in the country," said Hector A. Muñoz, CMO. "Rip'n Chick'n delivers an eating experience that captures that spirit, making the most delicious chicken in the business the most fun to eat. This latest dish from Popeyes proves that you can have fun with your food and eat it too."

Rip'n Chick'n is back in restaurants through Aug. 30 at participating locations while supplies last.