News

State Fair Fried Dough on Baskin-Robbins’ summer menu

June 16, 2014

Baskin-Robbins has rolled out a summer menu, including the new Sand Pail Cake, which uses graham crackers as sand and features sea creatures made from icing. The cake can be customized with any ice cream and cake flavor combination.

The summer flavor lineup also includes:

• America's Birthday Cake: Strawberry and cake-flavored ice cream mixed with candy confetti-topped cake pieces and blue whipped cream.
• Blueberry Cheesecake: Creamy cheesecake-flavored ice cream packed with cheesecake bits and swirled around with a blueberry ribbon.
• Chocolate Chocolate Chip (premium churned reduced fat, no sugar added): A combination of reduced-fat chocolate ice cream and chocolate-flavored chips.
• Cotton Candy: A creamier version of the classic treat treat, swirled in pink and purple.
• Orange 'n Creme (premium churned light): Orange light ice cream with a whipped cream-flavored ribbon.
• Splish Splash Sherbet: With blue raspberry-flavored sherbet and a splash of blueberry-flavored sorbet.
• State Fair Fried Dough:  Featuring cinnamon caramel-flavored ice cream, funnel cake pieces and a fried dough ribbon.

Also available at participating Baskin-Robbins restaurants this month is Triple Chocolate, the June Flavor of the Month.

"We're excited to offer our guests a mix of returning Baskin-Robbins seasonal ice cream flavors, like America's Birthday Cake and Cotton Candy, along with several new flavors, including Orange 'n Creme and State Fair Fried Dough, this summer," Jeff Miller, executive chef and VP of Culinary Innovation, said in a news release.