Subway Restaurants has reached its latest non-traditional franchise development milestone with the opening of its 5,000th convenience store/truck stop location in Lima, Peru.
May 7, 2015
Subway Restaurants has reached its latest non-traditional franchise development milestone with the opening of its 5,000th convenience store/truck stop location in Lima, Peru, reflecting its ability to adapt its concept to local community opportunities, the company said in an announcement.
Subway's global footprint includes the following:
The company also announced it added guacamole to its nationwide menu for a limited time only. It is made with Haas avocados, jalapeño peppers, onion, garlic, salt and vinegar.