News

Taco Cabana launches Fajitas Puebla Steak, Chicken Tacos

August 21, 2011

Taco Cabana has launched chicken and steak fajitas puebla tacos for a limited time.

The new fajitas puebla tacos are made with marinated steak or all-white meat chicken, topped with a mix of fresh pico de gallo, shredded lettuce and chopped bacon. Taco Cabana also created a creamy avocado sauce made with avocados, jalapenos, sour cream and chopped cilantro topped off with a hint of lime juice.

"The inspiration for the sauce came from the traditional avocado salsa we saw in restaurants and at street stands on our culinary team's trip to Mexico last year," said Smokey Waters, corporate chef of Taco Cabana. "We added our own spin by using sour cream to give it a smoother texture and a richer flavor."

As part of its ongoing commitment to bring guests the traditional and emerging flavors coming out of Mexico, Taco Cabana's culinary team will visit the country again in September to find additional inspiration for its menu.

Read more stories about food & beverage launches.