News

Teriyaki Experience expands airport presence

February 8, 2012

Teriyaki Experience, a Japanese-inspired, quick-service franchise headquartered in Ontario, Canada, has announced plans to open its second Atlanta location at the Hartsfield-Jackson Atlanta International Airport.

The restaurant is set to open in late 2012 or early 2013, and will be located in the Atrium of the main terminal of the airport. It will include the full Teriyaki Experience menu plus hot breakfast options.

"Teriyaki Experience is thrilled to have won the bid to open a location in the Hartsfield-Jackson Atlanta International Airport," said Nick Veloce, president and COO, Teriyaki Experience. "We are of course looking forward to being located in one of the busiest airports in the United States and providing healthier options to travelers from around the globe."

Teriyaki Experience's other Atlanta location is at The District at Howell Mill. The concept also has airport locations in Kuwait and Tocumen, Panama. Additionally, the chain has opened in U.S. markets such as Cupertino, Calif., Orlando, Fla., and Watertown, N.Y.

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