April 1, 2019
San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.
The platform can simplify food for large employee groups and establish a restaurant-to-restaurant marketplace that can boost revenues and creates entrepreneurial opportunities for specialty providers, according to a press release.
It curates and manages workplace food programs with a highly personalized solution, along with a "digital concierge," named Emily, that caters to each person's dietary preferences.
"Ordering food in a work environment can quickly get confusing, especially with different preferences in a large group," said Bobby Marhamat, CEO of Tyme Commerce, in the release. "Emily is a flawless concierge who remembers each person's preferences, is able to make intelligent suggestions and can easily manage orders from dozens of employees at once, all in a seamless app that really can please everyone."