Staffing

Webinar: How to hire, train and retain great pizzeria employees

Photo: iStock.

March 15, 2021

The ever-present, but always vexing problem of hiring for restaurant industry in-store positions has only seemed to deepen, despite the layoffs of the pandemic. But some brands are managing to defeat the constantly revolving-door problem that plagues the industry.

In an on-demand webinar, hear from two such brands as well as Speedline Director of Sales Marketing Brad Brooks to learn "How to Hire, Train and Retain Great Pizzeria Employees."

Join Brooks and Hotbox Pizza Founder Gabe Connell and Pizza Factory Director of Marketing Mary Kay Haas to get the inside scoop on how attract great people, train them in the most effective ways and keep them working with your company for a long and very effective time.

In this free webinar, Brooks brings his restaurant tech experience to the table to augment the insights of Connell who has grown his brand to 22 Central Indiana locations since 2004. Haas brings another level of experience in the field to the discussion from her 24 years as an owner of their first Pizza Factory location in 1997. Her expertise also includes her time as marketing director at the brand over the last nine years.

The entire session, with all its teachings and relatable information for restaurant operators, is available here.